I made a simple compote firstly and added it to my oatmeal. it was gooood, but that just wasn't enough. So I got rubbin' crumbs, and topped the home grown fruit and made a PLUMBLE.
1 cup of stoned and chopped plums
1 medium peeled pear, chopped.
1 tbsp honey or agave nectar
cinnamon + nutmeg to taste.
2 tbsp soya spread or butter
50g gluten free plain white flour mix
30g gluten free oats
30g ground almonds
30g coconut flour
2 tbsp granulated sweetener or sugar
- Preheat oven to 350 F or 180*C. In a small oven dish, placed chopped and prepared fruit. stir in sweetener and spices.
- in a separate bowl, stirp flours oats, almonds.
- divide butter and rub into flours until fine crumb consistancy is made, then add sweetener r sugar.
- top fruit with crumble mix and bake in oven for 30 minutes or until bubbling, golden brown and crisp.
Is the weather where you are as unpredictable? have you grown any veggies or fruit in your garden?