Monday, 19 September 2011

Gluten Free shortbread cookie pups. (vegan)

oh my mutt munchies...Simple Gluten free shortbread made a bit exciting with the aid of a cookie cutter! 
Dip these puppies paws in a mug o' hot chocolate. when they get muddy they're extra delicious ;)
Gluten free shortbread biscuit
100g rice flour
50g cornflour
50g coconut flour
1tsp xanthun gum
100g dairy free soya spread
80g caster sugar
1tsp vanilla extract
chocolate chips for decoration
  1.  Pre heat oven to 200*C and line a baking tray with grease proof paper.
  2. In a bowl mix together flours, gum and sugar.
  3. add vanilla extracts and cut cold butter/spread into cubes add to bowl and rub into dry ingredients. combine and bring together into a dough ball
  4. flour surface and roll out dough to about 0.5 cm thickness
  5. press in cookie cutter and carefully lift shapes onto prepared tray.
  6. decorate with choc chips
  7. bake for 10 minutes.
  8. remove from oven and cool on tray, then very carefully place each biscuit onto a cooling rack.
  9. decorate with extra icing if desired.
This recipe is brilliant as a basis biscuit recipe, but I think its the decoration that makes them!
 Pups choc chipped and ready to be popped into the oven.
collars iced. 

This one needs a vets attention stat... 
...OH too late his lower half is already in my tummy and I don't think we can save him.
WOOF! These are so good! simply sweet and buttery. Get barking baking now!

4 comments:

  1. oh my god I die, so so so so cute! where do I get a dog shaped cookie cutter?

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