Saturday, 16 June 2012

Chocolate banana peanut butter cup cake! Gluten Free...

Just look at that title, Go on re-read if you have to, ticks those foodie favourite boxes....Ummmm and Now look at this picture...

Everybody knows theres nothing much more spectacular in life than the combination of chocolate and peanut butter.

A match made in sweet salty n' heaven. Not content with just nibbling on a pb cup, there's no doubt these are awesome... But sometimes i just need cake... Fudgey chocolate cake with thick frosting to sink your teeth into...and this is a that.

Peanut butter frosting in the centre of a chcoolate chip cake with topped with a melty drizzley chocolate icing.... Oh geeez Sweet tooth is in ohhhhver drive.

1 box of chocolate cake / muffin mix
1 large banana
1 egg white

1/2 cup peanut butter
1/2 cup icing sugar

1 tbsp Chocolate powder
1/2 cup icing sugar.
2 tbsp warm water

Pre heat oven to 180*C
Blend together banana and egg white until smooth
Pour in dry chocolate chip muffin mix and carefully combine.
Pour in to greased and lined cake tin and bake for 30 minutes.
Remove from oven and allow to cool on rack.

For peanut butter frosting... Melt PB in microwave for 30 seconds and remove, then stir in sugar. Cut cooled cake in half and spread mixture over one half, replace top.

And whisk together icing ingredients, drizzle over cake. Then slice up and serve!

1 comment:

  1. This looks incredible - PB and chocolate is the best combo ever!