Wednesday, 13 June 2012

Healthy gluten free French toast!

Good mornin', good mornin, I've dreamt of breakfast the whole night through,
Good mornin', good mornin' sweet tooth.

I recently made the ultimate discovery... A loaf of bread that tastes like a REAL loaf of bread. This is a euphoric moment in a gluten free gals life... Its 15 months since a wheaty slice has crossed these lips so now that ive finally found a suitible replacement im gonna enjoy it....

...By consuming bread for every meal and snack until I burst from squidgy soft and crusty crust carb heaven. Breakfast is served....

Healthy Gluten free French toast...

  • 2 slices of bread (white, brown or gf)

  • 1 egg white

  • 1/4 cup of almond milk

  • 1teaspoon sweetener

  • 1/2 teaspoon cinnamon

  • In a bowl whisk together egg white, milk, sweetener and cinnamon.

  • Dip one slice at a time into bowl, ensuring the bread has soaked up plenty of liquid.

  • Heat a pan on a medium heat and spray with a low cal oil spray.

  • Place slices into pan and cook until sides are browning, flip over and cook for a further few minutes.

    Serve with fresh fruit an sample syrup for a super indulgently healthy breakfast.

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