Monday, 18 July 2011

FLUFFERNUTTER CRISPY TREAT SQUARES. (Gluten Free)

Marshmellows + Peanut butter + more peanuts + a drizzle of chocolate + crunch = Bliss. oh and its gluten free bliss too.
I have an obsession with marshmallow fluff. I'm curious and fascinated with the concept of a jar filled with soft, dreamy and magical marshmallow contents. Being British born and bred, Ive never had it, but i know I need to. the desire, Its boarding on dangerous now and i find myself looking at, and justifying $50 dollar shipping costs, just so i get me some fluff.
So these crispy treats are my attempt and silencing the fluff craving/want until i work out how i can affordabley get my hands on a jar or 25.and as soon as that package arrives im making one of those fluffernutter sandwiches I have lusted over for too long. America just knows good food, right?!
MARSHMELLOW AND PEANUT BUTTER RICE CRISPY SQUARES.

Ingredients
15 large marshmallows
1 tbsp honey or golden syrup
1/3 cup natural peanut butter
4 cups Gluten Free rice crispies cereal (I used Natures Path variety)
1/4 cup roughly chopped peanuts
250g milk chocolate
  1. In a sauce pan on a low heat combine 10 marshmallow, golden syrup and peanut butter.
  2. stir continuously until all ingredients are melted and fully combined
  3. chop peanuts and remaining marshmallows
  4. in a large bowl add rice crispies, marshmallows, stir, then add the peanut fluff mixture from pan in bowl bowl quickly, stir and ensure all the crispies are coated.
  5. line a tin with cling film and push in mixture firmly, 
  6. melt chocolate on low setting in a micro wave and drizzle over the top.
  7. place in fridge until set, then divide into squares with sharp knife.
  8. MUNCH ON DOWN.

4 comments:

  1. OMG these look amazing!! I want! :P

    ReplyDelete
  2. You can haz!
    there so sooo easy to make up. x

    ReplyDelete
  3. Mmmm these look just about perfect to me!

    ReplyDelete
  4. Marshmallow Fluff (sadly) was a staple during snack times when I was younger. During a summer enrichment program last week, I actually used marshmallow fluff to make microwaved smores!

    ReplyDelete